Food Household Consumption — Emissions (N2O) (Food N2O) in Bhutan

Bhutan: Food Household Consumption — Emissions (N2O) (Food N2O) was 0.0002 kt in 2023. ◆ Volatile

Latest (2023)
0.0002 kt
Change on year
up 12.5%
World rank
162nd
of 227 countries
All-time high
0.0002 kt
in 2023
All-time low
0 kt
in 1992
Years of data
34
1990–2023

Food Household Consumption — Emissions in Bhutan, 1990–2023

0000001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions in Bhutan stood at 0.0002 kt. That is the highest value across all 34 years on record.

The figure is up 12.5% on the previous year and up 93.4% over ten years.

Over the whole period, food household consumption — emissions in Bhutan peaked at 0.0002 kt in 2023 and was at its lowest, 0 kt, in 1992.

Bhutan ranks 162nd of 227 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (N2O) (Food N2O) in Bhutan, year by year

Annual values for Food Household Consumption — Emissions (N2O) in Bhutan, 1990 to 2023.
Year kt Change
1990 0 kt —
1991 0 kt -8.3%
1992 0 kt -68.2%
1993 0 kt +114.3%
1994 0 kt +6.7%
1995 0 kt -31.2%
1996 0 kt +118.2%
1997 0 kt +16.7%
1998 0 kt -17.9%
1999 0 kt +0.0%
2000 0 kt +13.0%
2001 0 kt +69.2%
2002 0 kt +4.5%
2003 0 kt -6.5%
2004 0.0001 kt +20.9%
2005 0.0001 kt +5.8%
2006 0.0001 kt +18.2%
2007 0.0001 kt +16.9%
2008 0.0001 kt +9.2%
2009 0.0001 kt +12.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +9.7%
2012 0.0001 kt +18.6%
2013 0.0001 kt +0.0%
2014 0.0001 kt +16.5%
2015 0.0001 kt +3.5%
2016 0.0002 kt +6.2%
2017 0.0002 kt +8.4%
2018 0.0001 kt -10.7%
2019 0.0002 kt +20.0%
2020 0.0002 kt +8.9%
2021 0.0002 kt +5.6%
2022 0.0002 kt +0.5%
2023 0.0002 kt +12.5%

Bhutan compared with similar countries

  • Bhutan's 0.0002 kt is below the median for lower middle income countries, which is 0.0012 kt, 19% of the median. (41 countries reporting)
  • Bhutan's 0.0002 kt is below the median for South Asia, which is 0.0044 kt, 5% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (N2O) (Food N2O) in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +118.2% 0 kt 0 kt
1993 +114.3% 0 kt 0 kt
1992 -68.2% 0 kt 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0002 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4

Countries ranked near Bhutan

  1. 159 Congo 0.0003 kt compare
  2. 160 Barbados 0.0003 kt compare
  3. 161 Iceland 0.0003 kt compare
  4. 163 Burundi 0.0002 kt compare
  5. 164 Namibia 0.0002 kt compare
  6. 165 Benin 0.0002 kt compare

See the full ranking of 261 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is food household consumption — emissions in Bhutan?
Food household consumption — emissions in Bhutan was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Bhutan?
The highest recorded value was 0.0002 kt in 2023.
What is the lowest food household consumption — emissions recorded in Bhutan?
The lowest recorded value was 0 kt in 1992.
How does Bhutan rank for food household consumption — emissions?
Bhutan ranks 162nd out of 227 countries with data for 2023.
Is food household consumption — emissions rising or falling in Bhutan?
Over the last ten years it is up 93.4%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Household Consumption — Emissions in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/bhutan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/bhutan/">Food Household Consumption — Emissions in Bhutan</a> — Statizoid

About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.