Food Household Consumption — Emissions (N2O) (Food N2O) in Burundi
Burundi: Food Household Consumption — Emissions (N2O) (Food N2O) was 0.0002 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Burundi, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Burundi recorded 0.0002 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 2.3% on the previous year and up 152.3% over ten years.
Over the whole period, food household consumption — emissions in Burundi peaked at 0.0002 kt in 2023 and was at its lowest, 0 kt, in 1990.
Burundi ranks 163rd of 227 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (N2O) (Food N2O) in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | +38.7% |
| 1992 | 0 kt | -4.7% |
| 1993 | 0 kt | +12.2% |
| 1994 | 0 kt | -2.2% |
| 1995 | 0 kt | +0.0% |
| 1996 | 0 kt | +2.2% |
| 1997 | 0 kt | -6.5% |
| 1998 | 0.0001 kt | +20.9% |
| 1999 | 0.0001 kt | +17.3% |
| 2000 | 0.0001 kt | +19.7% |
| 2001 | 0.0001 kt | +17.8% |
| 2002 | 0.0001 kt | -3.5% |
| 2003 | 0.0001 kt | -21.7% |
| 2004 | 0.0001 kt | +12.3% |
| 2005 | 0.0001 kt | +1.4% |
| 2006 | 0.0001 kt | -14.9% |
| 2007 | 0.0001 kt | +7.9% |
| 2008 | 0.0001 kt | -8.8% |
| 2009 | 0.0001 kt | +12.9% |
| 2010 | 0.0001 kt | +21.4% |
| 2011 | 0.0001 kt | -7.1% |
| 2012 | 0.0001 kt | +5.1% |
| 2013 | 0.0001 kt | +6.0% |
| 2014 | 0.0001 kt | -10.2% |
| 2015 | 0.0001 kt | -8.9% |
| 2016 | 0.0001 kt | +80.6% |
| 2017 | 0.0001 kt | -0.8% |
| 2018 | 0.0001 kt | +14.7% |
| 2019 | 0.0002 kt | +36.5% |
| 2020 | 0.0002 kt | +0.5% |
| 2021 | 0.0002 kt | +0.0% |
| 2022 | 0.0002 kt | +6.9% |
| 2023 | 0.0002 kt | +2.3% |
Burundi compared with similar countries
- Burundi's 0.0002 kt is below the median for low income countries, which is 0.0005 kt, 48% of the median. (20 countries reporting)
- Burundi's 0.0002 kt is below the median for Sub-Saharan Africa, which is 0.0007 kt, 34% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2020s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 4 |
Countries ranked near Burundi
More climate change data for Burundi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Burundi?
- Food household consumption — emissions in Burundi was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Burundi?
- The highest recorded value was 0.0002 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Burundi?
- The lowest recorded value was 0 kt in 1990.
- How does Burundi rank for food household consumption — emissions?
- Burundi ranks 163rd out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Burundi?
- Over the last ten years it is up 152.3%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.