Barbados vs Congo: Food Household Consumption — Emissions

Barbados
0.0003 kt
in 2023
Congo
0.0003 kt
in 2023
Barbados rank
159th
Congo rank
158th

Food Household Consumption — Emissions over time

  • Barbados
  • Congo
0000.0010.001199020062023

How they compare

Congo currently reports 0.0003 kt against 0.0003 kt in Barbados, a difference of 0 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Barbados ahead.

Barbados ranks 159th and Congo ranks 158th of 223 countries.

Barbados has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Barbados Congo Difference Ahead
1990s 0.0007 kt 0.0001 kt 0.0007 kt Barbados
2000s 0.0004 kt 0.0001 kt 0.0004 kt Barbados
2010s 0.0004 kt 0.0001 kt 0.0002 kt Barbados
2020s 0.0003 kt 0.0003 kt 0 kt Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Barbados or Congo?
Congo, at 0.0003 kt against 0.0003 kt in Barbados as of 2023.
What is the difference in food household consumption — emissions between Barbados and Congo?
0 kt, with Congo ahead.
How many years of comparable data are there for Barbados and Congo?
34 years are reported by both, from 1990 to 2023.
How do Barbados and Congo rank globally for food household consumption — emissions?
Barbados ranks 159th and Congo ranks 158th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.