Aruba vs Congo: Food Household Consumption — Emissions (N2O) (Food N2O)

Aruba
0.0004 kt
in 2023
Congo
0.0003 kt
in 2023
Aruba rank
157th
Congo rank
159th

Food Household Consumption — Emissions (N2O) (Food N2O) over time

  • Aruba
  • Congo
00000199020062023

How they compare

Aruba currently reports 0.0004 kt against 0.0003 kt in Congo, a difference of 0.0001 kt.

That makes Aruba's figure about 1.3 times Congo's.

Across all 34 years both countries report, Aruba has been ahead every year.

Aruba ranks 157th and Congo ranks 159th of 227 countries.

Aruba has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Aruba Congo Difference Ahead
1990s 0.0002 kt 0.0001 kt 0.0001 kt Aruba
2000s 0.0004 kt 0.0001 kt 0.0003 kt Aruba
2010s 0.0004 kt 0.0001 kt 0.0002 kt Aruba
2020s 0.0004 kt 0.0003 kt 0.0001 kt Aruba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Aruba or Congo?
Aruba, at 0.0004 kt against 0.0003 kt in Congo as of 2023.
What is the difference in food household consumption — emissions between Aruba and Congo?
0.0001 kt, with Aruba ahead.
How many years of comparable data are there for Aruba and Congo?
34 years are reported by both, from 1990 to 2023.
How do Aruba and Congo rank globally for food household consumption — emissions?
Aruba ranks 157th and Congo ranks 159th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Aruba vs Congo: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/aruba/congo-rep/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.