Australia and New Zealand vs Syrian Arab Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia and New Zealand
- Syrian Arab Republic
How they compare
Australia and New Zealand currently reports 0.1705 kt against 0.0039 kt in Syrian Arab Republic, a difference of 0.1666 kt.
That makes Australia and New Zealand's figure about 44.3 times Syrian Arab Republic's.
Across all 34 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 10th and Syrian Arab Republic ranks 12th of 208 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1328 kt | 0.0032 kt | 0.1297 kt | Australia and New Zealand |
| 2000s | 0.1625 kt | 0.0067 kt | 0.1558 kt | Australia and New Zealand |
| 2010s | 0.1514 kt | 0.0047 kt | 0.1466 kt | Australia and New Zealand |
| 2020s | 0.1645 kt | 0.0039 kt | 0.1606 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia and New Zealand or Syrian Arab Republic?
- Australia and New Zealand, at 0.1705 kt against 0.0039 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions between Australia and New Zealand and Syrian Arab Republic?
- 0.1666 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Syrian Arab Republic rank globally for food household consumption — emissions?
- Australia and New Zealand ranks 10th and Syrian Arab Republic ranks 12th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.