Food Household Consumption β Emissions in Syrian Arab Republic
Syrian Arab Republic: Food Household Consumption β Emissions was 0.0039 kt in 2023. β² Rising
Food Household Consumption β Emissions in Syrian Arab Republic, 1990β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption β emissions in Syrian Arab Republic stood at 0.0039 kt.
Compared with earlier readings it is up 9.4% over ten years.
Over the whole period, food household consumption β emissions in Syrian Arab Republic peaked at 0.0087 kt in 2008 and was at its lowest, 0.0022 kt, in 1991.
That places Syrian Arab Republic 31st out of 45 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0032 kt | 0.0022 kt | 0.0045 kt | 10 |
| 2000s | 0.0067 kt | 0.0044 kt | 0.0087 kt | 10 |
| 2010s | 0.0047 kt | 0.0034 kt | 0.0077 kt | 10 |
| 2020s | 0.0039 kt | 0.0039 kt | 0.004 kt | 4 |
Countries ranked near Syrian Arab Republic
More climate change data for Syrian Arab Republic
- Emissions from livestock β Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock β Emissions 16.69 kt (2050)
- Emissions from livestock β Emissions 288.21 kt (2050)
- Emissions from crops β Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops β Emissions 12.57 kt (2050)
- Emissions from crops β Emissions 3.49 kt (2050)
Frequently asked questions
- What is food household consumption β emissions in Syrian Arab Republic?
- Food household consumption β emissions in Syrian Arab Republic was 0.0039 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption β emissions recorded in Syrian Arab Republic?
- The highest recorded value was 0.0087 kt in 2008.
- What is the lowest food household consumption β emissions recorded in Syrian Arab Republic?
- The lowest recorded value was 0.0022 kt in 1991.
- How does Syrian Arab Republic rank for food household consumption β emissions?
- Syrian Arab Republic ranks 31st out of 45 regions with data for 2023.
- Is food household consumption β emissions rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption β Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.