Belize vs Guyana: Food Household Consumption — Emissions (N2O) (Food N2O)

Belize
0.0007 kt
in 2023
Guyana
0.0007 kt
in 2023
Belize rank
143rd
Guyana rank
141st

Food Household Consumption — Emissions (N2O) (Food N2O) over time

  • Belize
  • Guyana
0000.0010.0010.001199020062023

How they compare

Guyana currently reports 0.0007 kt against 0.0007 kt in Belize, a difference of 0 kt.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Guyana ahead.

Belize ranks 143rd and Guyana ranks 141st of 227 countries.

Across the 4 decades both report, Belize averaged higher in 1 and Guyana in 3.

Head to head by decade

Decade Belize Guyana Difference Ahead
1990s 0.0001 kt 0.0007 kt 0.0006 kt Guyana
2000s 0.0004 kt 0.0003 kt 0 kt Belize
2010s 0.0006 kt 0.0006 kt 0 kt Guyana
2020s 0.0007 kt 0.0007 kt 0 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Belize or Guyana?
Guyana, at 0.0007 kt against 0.0007 kt in Belize as of 2023.
What is the difference in food household consumption — emissions between Belize and Guyana?
0 kt, with Guyana ahead.
How many years of comparable data are there for Belize and Guyana?
34 years are reported by both, from 1990 to 2023.
How do Belize and Guyana rank globally for food household consumption — emissions?
Belize ranks 143rd and Guyana ranks 141st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Guyana: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/belize/guyana/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.