Food Household Consumption — Emissions (N2O) (Food N2O) in Guyana
Guyana: Food Household Consumption — Emissions (N2O) (Food N2O) was 0.0007 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guyana recorded 0.0007 kt for food household consumption — emissions in 2023.
The figure is up 2.8% on the previous year and up 21.8% over ten years.
Over the whole period, food household consumption — emissions in Guyana peaked at 0.001 kt in 1993 and was at its lowest, 0.0002 kt, in 2001.
That places Guyana 141st out of 227 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions (N2O) (Food N2O) in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0008 kt | — |
| 1991 | 0.001 kt | +22.8% |
| 1992 | 0.001 kt | +5.5% |
| 1993 | 0.001 kt | +0.7% |
| 1994 | 0.0006 kt | -40.9% |
| 1995 | 0.0006 kt | +0.8% |
| 1996 | 0.0006 kt | -2.3% |
| 1997 | 0.0006 kt | -2.2% |
| 1998 | 0.0006 kt | +3.2% |
| 1999 | 0.0006 kt | +5.8% |
| 2000 | 0.0002 kt | -71.5% |
| 2001 | 0.0002 kt | -0.5% |
| 2002 | 0.0002 kt | +7.1% |
| 2003 | 0.0003 kt | +76.9% |
| 2004 | 0.0004 kt | +11.6% |
| 2005 | 0.0004 kt | -2.1% |
| 2006 | 0.0004 kt | +3.7% |
| 2007 | 0.0004 kt | +10.0% |
| 2008 | 0.0004 kt | +0.2% |
| 2009 | 0.0005 kt | +8.1% |
| 2010 | 0.0005 kt | +4.3% |
| 2011 | 0.0005 kt | -0.2% |
| 2012 | 0.0005 kt | +9.7% |
| 2013 | 0.0006 kt | +11.8% |
| 2014 | 0.0006 kt | +5.9% |
| 2015 | 0.0006 kt | -1.1% |
| 2016 | 0.0006 kt | -2.2% |
| 2017 | 0.0006 kt | +0.7% |
| 2018 | 0.0006 kt | -7.3% |
| 2019 | 0.0007 kt | +15.0% |
| 2020 | 0.0007 kt | +6.1% |
| 2021 | 0.0007 kt | +1.7% |
| 2022 | 0.0007 kt | +0.0% |
| 2023 | 0.0007 kt | +2.8% |
Guyana compared with similar countries
- Guyana's 0.0007 kt is below the median for high income countries, which is 0.0016 kt, 44% of the median. (69 countries reporting)
- Guyana's 0.0007 kt is below the median for Latin America & Caribbean, which is 0.0009 kt, 83% of the median. (37 countries reporting)
Biggest year-on-year movements
Years where Food Household Consumption — Emissions (N2O) (Food N2O) in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -71.5% | 0.0006 kt | 0.0002 kt |
| 2003 | +76.9% | 0.0002 kt | 0.0003 kt |
| 1994 | -40.9% | 0.001 kt | 0.0006 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0006 kt | 0.001 kt | 10 |
| 2000s | 0.0003 kt | 0.0002 kt | 0.0005 kt | 10 |
| 2010s | 0.0006 kt | 0.0005 kt | 0.0007 kt | 10 |
| 2020s | 0.0007 kt | 0.0007 kt | 0.0007 kt | 4 |
Countries ranked near Guyana
- 138 Papua New Guinea 0.0008 kt compare
- 139 Cameroon 0.0008 kt compare
- 140 Mauritania 0.0007 kt compare
- 142 Luxembourg 0.0007 kt compare
- 143 Belize 0.0007 kt compare
- 144 Suriname 0.0007 kt compare
More climate change data for Guyana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Guyana?
- Food household consumption — emissions in Guyana was 0.0007 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Guyana?
- The highest recorded value was 0.001 kt in 1993.
- What is the lowest food household consumption — emissions recorded in Guyana?
- The lowest recorded value was 0.0002 kt in 2001.
- How does Guyana rank for food household consumption — emissions?
- Guyana ranks 141st out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Guyana?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.