Food Household Consumption — Emissions in Papua New Guinea

Papua New Guinea: Food Household Consumption — Emissions was 0.0008 kt in 2023. ◆ Volatile

Latest (2023)
0.0008 kt
Change on year
up 2.9%
World rank
124th
of 208 countries
All-time high
0.0015 kt
in 2003
All-time low
0.0002 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Papua New Guinea, 1990–2023

00.0010.0010.0021990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.002 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in Papua New Guinea is 0.0008 kt, measured in 2023.

Compared with earlier readings it is up 2.9% on the previous year and up 4.3% over ten years.

Over the whole period, food household consumption — emissions in Papua New Guinea peaked at 0.0015 kt in 2003 and was at its lowest, 0.0002 kt, in 1990.

That places Papua New Guinea 124th out of 208 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions in Papua New Guinea, year by year

Annual values for Food Household Consumption — Emissions (N2O) in Papua New Guinea, 1990 to 2023.
Year kt Change
1990 0.0002 kt
1991 0.0002 kt +3.7%
1992 0.0002 kt +2.0%
1993 0.0002 kt +2.5%
1994 0.0002 kt -2.9%
1995 0.0002 kt +0.5%
1996 0.0002 kt +8.5%
1997 0.0002 kt +2.8%
1998 0.0003 kt +13.4%
1999 0.0009 kt +259.1%
2000 0.0011 kt +18.1%
2001 0.0014 kt +25.8%
2002 0.0014 kt +5.7%
2003 0.0015 kt +6.4%
2004 0.0015 kt -2.0%
2005 0.0015 kt -0.3%
2006 0.0015 kt -0.4%
2007 0.0013 kt -14.5%
2008 0.0012 kt -2.1%
2009 0.0011 kt -13.5%
2010 0.0009 kt -16.2%
2011 0.0009 kt -5.2%
2012 0.0008 kt -9.1%
2013 0.0008 kt -3.2%
2014 0.0007 kt -0.3%
2015 0.0008 kt +2.1%
2016 0.0008 kt +4.7%
2017 0.0008 kt -0.3%
2018 0.0007 kt -14.5%
2019 0.0007 kt +4.0%
2020 0.0007 kt +4.1%
2021 0.0007 kt +0.0%
2022 0.0008 kt +3.0%
2023 0.0008 kt +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 kt 0.0002 kt 0.0009 kt 10
2000s 0.0013 kt 0.0011 kt 0.0015 kt 10
2010s 0.0008 kt 0.0007 kt 0.0009 kt 10
2020s 0.0008 kt 0.0007 kt 0.0008 kt 4

Countries ranked near Papua New Guinea

  1. 121 Sudan (former) 0.0008 kt compare
  2. 122 Bahamas 0.0008 kt compare
  3. 123 Trinidad and Tobago 0.0008 kt compare
  4. 125 Cameroon 0.0008 kt compare
  5. 126 Mauritania 0.0007 kt compare
  6. 127 Guyana 0.0007 kt compare

See the full ranking of 261 places →

More climate change data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is food household consumption — emissions in Papua New Guinea?
Food household consumption — emissions in Papua New Guinea was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Papua New Guinea?
The highest recorded value was 0.0015 kt in 2003.
What is the lowest food household consumption — emissions recorded in Papua New Guinea?
The lowest recorded value was 0.0002 kt in 1990.
How does Papua New Guinea rank for food household consumption — emissions?
Papua New Guinea ranks 124th out of 208 countries with data for 2023.
Is food household consumption — emissions rising or falling in Papua New Guinea?
Over the last ten years it is up 4.3%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/papua-new-guinea/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.