Food Household Consumption — Emissions in Trinidad and Tobago
Trinidad and Tobago: Food Household Consumption — Emissions was 0.0008 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Trinidad and Tobago, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Trinidad and Tobago recorded 0.0008 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is up 0.5% on the previous year and down 3.1% over ten years.
Over the whole period, food household consumption — emissions in Trinidad and Tobago peaked at 0.0012 kt in 2005 and was at its lowest, 0.0006 kt, in 1995.
Trinidad and Tobago ranks 123rd of 208 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Trinidad and Tobago, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0009 kt | — |
| 1991 | 0.0008 kt | -8.9% |
| 1992 | 0.0008 kt | -1.2% |
| 1993 | 0.0008 kt | -6.0% |
| 1994 | 0.0007 kt | -3.6% |
| 1995 | 0.0006 kt | -13.4% |
| 1996 | 0.0007 kt | +1.6% |
| 1997 | 0.0006 kt | -0.9% |
| 1998 | 0.0007 kt | +9.0% |
| 1999 | 0.0008 kt | +11.2% |
| 2000 | 0.0007 kt | -10.2% |
| 2001 | 0.0007 kt | +1.7% |
| 2002 | 0.0011 kt | +53.5% |
| 2003 | 0.001 kt | -6.2% |
| 2004 | 0.001 kt | -3.6% |
| 2005 | 0.0012 kt | +18.0% |
| 2006 | 0.001 kt | -14.2% |
| 2007 | 0.001 kt | +3.7% |
| 2008 | 0.0011 kt | +4.7% |
| 2009 | 0.0011 kt | +2.1% |
| 2010 | 0.0009 kt | -14.7% |
| 2011 | 0.0009 kt | -1.7% |
| 2012 | 0.0009 kt | -0.1% |
| 2013 | 0.0008 kt | -12.2% |
| 2014 | 0.0008 kt | -2.0% |
| 2015 | 0.0008 kt | +4.5% |
| 2016 | 0.0008 kt | -3.8% |
| 2017 | 0.0008 kt | +0.5% |
| 2018 | 0.0008 kt | -7.2% |
| 2019 | 0.0008 kt | -0.3% |
| 2020 | 0.0008 kt | +6.8% |
| 2021 | 0.0008 kt | +0.2% |
| 2022 | 0.0008 kt | -1.7% |
| 2023 | 0.0008 kt | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0006 kt | 0.0009 kt | 10 |
| 2000s | 0.001 kt | 0.0007 kt | 0.0012 kt | 10 |
| 2010s | 0.0008 kt | 0.0008 kt | 0.0009 kt | 10 |
| 2020s | 0.0008 kt | 0.0008 kt | 0.0008 kt | 4 |
Countries ranked near Trinidad and Tobago
- 120 Uruguay 0.0009 kt compare
- 121 Sudan (former) 0.0008 kt compare
- 122 Bahamas 0.0008 kt compare
- 124 Papua New Guinea 0.0008 kt compare
- 125 Cameroon 0.0008 kt compare
- 126 Mauritania 0.0007 kt compare
More climate change data for Trinidad and Tobago
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
- Emissions from crops — Emissions 0.4343 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Trinidad and Tobago?
- Food household consumption — emissions in Trinidad and Tobago was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Trinidad and Tobago?
- The highest recorded value was 0.0012 kt in 2005.
- What is the lowest food household consumption — emissions recorded in Trinidad and Tobago?
- The lowest recorded value was 0.0006 kt in 1995.
- How does Trinidad and Tobago rank for food household consumption — emissions?
- Trinidad and Tobago ranks 123rd out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.