Sudan (former) vs Trinidad and Tobago: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Sudan (former)
- Trinidad and Tobago
How they compare
Sudan (former) currently reports 0.0008 kt against 0.0008 kt in Trinidad and Tobago, a difference of 0 kt.
Across all 22 years both countries report, Trinidad and Tobago has been ahead every year.
Sudan (former) ranks 121st and Trinidad and Tobago ranks 123rd of 208 countries.
Trinidad and Tobago has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Sudan (former) | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0007 kt | 0.0007 kt | Trinidad and Tobago |
| 2000s | 0.0004 kt | 0.001 kt | 0.0006 kt | Trinidad and Tobago |
| 2010s | 0.0007 kt | 0.0009 kt | 0.0003 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Sudan (former) or Trinidad and Tobago?
- Sudan (former), at 0.0008 kt against 0.0008 kt in Trinidad and Tobago as of 2011.
- What is the difference in food household consumption — emissions between Sudan (former) and Trinidad and Tobago?
- 0 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Sudan (former) and Trinidad and Tobago?
- 22 years are reported by both, from 1990 to 2011.
- How do Sudan (former) and Trinidad and Tobago rank globally for food household consumption — emissions?
- Sudan (former) ranks 121st and Trinidad and Tobago ranks 123rd of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.