Food Household Consumption — Emissions (N2O) (Food N2O) in Mauritania

Mauritania: Food Household Consumption — Emissions (N2O) (Food N2O) was 0.0007 kt in 2023. ◆ Volatile

Latest (2023)
0.0007 kt
Change on year
up 7.4%
World rank
140th
of 227 countries
All-time high
0.0007 kt
in 2023
All-time low
0.0001 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Mauritania, 1990–2023

0000.0010.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in Mauritania is 0.0007 kt, measured in 2023. That is the highest value across all 34 years on record.

The figure is up 7.4% on the previous year and up 46.6% over ten years.

Over the whole period, food household consumption — emissions in Mauritania peaked at 0.0007 kt in 2023 and was at its lowest, 0.0001 kt, in 1990.

Mauritania ranks 140th of 227 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (N2O) (Food N2O) in Mauritania, year by year

Annual values for Food Household Consumption — Emissions (N2O) in Mauritania, 1990 to 2023.
Year kt Change
1990 0.0001 kt —
1991 0.0001 kt +4.4%
1992 0.0001 kt +7.4%
1993 0.0001 kt +3.9%
1994 0.0001 kt +5.7%
1995 0.0001 kt +21.4%
1996 0.0002 kt +16.2%
1997 0.0002 kt +0.6%
1998 0.0001 kt -33.3%
1999 0.0002 kt +54.7%
2000 0.0002 kt -1.2%
2001 0.0002 kt +1.2%
2002 0.0002 kt +23.8%
2003 0.0002 kt +8.4%
2004 0.0002 kt +8.2%
2005 0.0003 kt +9.7%
2006 0.0003 kt +6.1%
2007 0.0003 kt +2.5%
2008 0.0003 kt +15.1%
2009 0.0004 kt +16.2%
2010 0.0003 kt -19.5%
2011 0.0004 kt +37.3%
2012 0.0005 kt +9.3%
2013 0.0005 kt +9.8%
2014 0.0005 kt +1.4%
2015 0.0005 kt +2.0%
2016 0.0005 kt +1.0%
2017 0.0006 kt +8.6%
2018 0.0006 kt -3.5%
2019 0.0006 kt +2.4%
2020 0.0006 kt +13.1%
2021 0.0007 kt +4.2%
2022 0.0007 kt +3.5%
2023 0.0007 kt +7.4%

Mauritania compared with similar countries

  • Mauritania's 0.0007 kt is below the median for lower middle income countries, which is 0.0012 kt, 61% of the median. (41 countries reporting)
  • Mauritania's 0.0007 kt is above the median for Sub-Saharan Africa, which is 0.0007 kt, 1.1× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (N2O) (Food N2O) in Mauritania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +54.7% 0.0001 kt 0.0002 kt
1998 -33.3% 0.0002 kt 0.0001 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0.0001 kt 0.0002 kt 10
2000s 0.0003 kt 0.0002 kt 0.0004 kt 10
2010s 0.0005 kt 0.0003 kt 0.0006 kt 10
2020s 0.0007 kt 0.0006 kt 0.0007 kt 4

Countries ranked near Mauritania

  1. 137 Trinidad and Tobago 0.0008 kt compare
  2. 138 Papua New Guinea 0.0008 kt compare
  3. 139 Cameroon 0.0008 kt compare
  4. 141 Guyana 0.0007 kt compare
  5. 142 Luxembourg 0.0007 kt compare
  6. 143 Belize 0.0007 kt compare

See the full ranking of 261 places →

More climate change data for Mauritania

All data for Mauritania →

Frequently asked questions

What is food household consumption — emissions in Mauritania?
Food household consumption — emissions in Mauritania was 0.0007 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Mauritania?
The highest recorded value was 0.0007 kt in 2023.
What is the lowest food household consumption — emissions recorded in Mauritania?
The lowest recorded value was 0.0001 kt in 1990.
How does Mauritania rank for food household consumption — emissions?
Mauritania ranks 140th out of 227 countries with data for 2023.
Is food household consumption — emissions rising or falling in Mauritania?
Over the last ten years it is up 46.6%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Household Consumption — Emissions in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/mauritania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/mauritania/">Food Household Consumption — Emissions in Mauritania</a> — Statizoid

About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.