Food Household Consumption — Emissions in Suriname
Suriname: Food Household Consumption — Emissions was 0.0007 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Suriname, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Suriname recorded 0.0007 kt for food household consumption — emissions in 2023.
That represents a change of down 2.3% over ten years.
Over the whole period, food household consumption — emissions in Suriname peaked at 0.0011 kt in 2015 and was at its lowest, 0.0001 kt, in 1990.
That places Suriname 143rd out of 223 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2000s | 0.0002 kt | 0.0002 kt | 0.0004 kt | 10 |
| 2010s | 0.0007 kt | 0.0003 kt | 0.0011 kt | 10 |
| 2020s | 0.0007 kt | 0.0007 kt | 0.0007 kt | 4 |
Countries ranked near Suriname
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 141.64 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.3725 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 472.57 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2378 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 16.88 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Suriname?
- Food household consumption — emissions in Suriname was 0.0007 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Suriname?
- The highest recorded value was 0.0011 kt in 2015.
- What is the lowest food household consumption — emissions recorded in Suriname?
- The lowest recorded value was 0.0001 kt in 1990.
- How does Suriname rank for food household consumption — emissions?
- Suriname ranks 143rd out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Suriname?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.