Bosnia and Herzegovina vs Nicaragua: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bosnia and Herzegovina
- Nicaragua
How they compare
Nicaragua currently reports 0.0075 kt against 0.006 kt in Bosnia and Herzegovina, a difference of 0.0015 kt.
That makes Nicaragua's figure about 1.3 times Bosnia and Herzegovina's.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 68th and Nicaragua ranks 65th of 208 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Nicaragua in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0033 kt | 0.0019 kt | 0.0015 kt | Bosnia and Herzegovina |
| 2000s | 0.0059 kt | 0.0029 kt | 0.0031 kt | Bosnia and Herzegovina |
| 2010s | 0.0063 kt | 0.0058 kt | 0.0006 kt | Bosnia and Herzegovina |
| 2020s | 0.0059 kt | 0.0074 kt | 0.0015 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bosnia and Herzegovina or Nicaragua?
- Nicaragua, at 0.0075 kt against 0.006 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food household consumption — emissions between Bosnia and Herzegovina and Nicaragua?
- 0.0015 kt, with Nicaragua ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Nicaragua rank globally for food household consumption — emissions?
- Bosnia and Herzegovina ranks 68th and Nicaragua ranks 65th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.