Food Household Consumption — Emissions in Nicaragua

Nicaragua: Food Household Consumption — Emissions was 0.0075 kt in 2023. ◆ Volatile

Latest (2023)
0.0075 kt
Change on year
unchanged
World rank
65th
of 204 countries
All-time high
0.0075 kt
in 2022
All-time low
0.0014 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Nicaragua, 1990–2023

0.0020.0040.0060.0081990200620231990: 0.001 kt1991: 0.002 kt1992: 0.002 kt1993: 0.001 kt1994: 0.001 kt1995: 0.002 kt1996: 0.002 kt1997: 0.003 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.001 kt2002: 0.002 kt2003: 0.002 kt2004: 0.003 kt2005: 0.003 kt2006: 0.003 kt2007: 0.004 kt2008: 0.004 kt2009: 0.004 kt2010: 0.005 kt2011: 0.004 kt2012: 0.005 kt2013: 0.006 kt2014: 0.006 kt2015: 0.005 kt2016: 0.006 kt2017: 0.006 kt2018: 0.007 kt2019: 0.007 kt2020: 0.007 kt2021: 0.007 kt2022: 0.007 kt2023: 0.007 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Nicaragua recorded 0.0075 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.

That represents a change of up 35.2% over ten years.

Over the whole period, food household consumption — emissions in Nicaragua peaked at 0.0075 kt in 2022 and was at its lowest, 0.0014 kt, in 1990.

That places Nicaragua 65th out of 204 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0018 kt 0.0014 kt 0.0028 kt 10
2000s 0.0029 kt 0.0014 kt 0.0043 kt 10
2010s 0.0058 kt 0.0044 kt 0.0073 kt 10
2020s 0.0074 kt 0.0073 kt 0.0075 kt 4

Countries ranked near Nicaragua

  1. 62 Sri Lanka 0.0078 kt compare
  2. 63 Hungary 0.0076 kt compare
  3. 64 Puerto Rico 0.0075 kt compare
  4. 66 Panama 0.0066 kt compare
  5. 67 Peru 0.0063 kt compare
  6. 68 Bosnia and Herzegovina 0.006 kt compare

See the full ranking of 261 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is food household consumption — emissions in Nicaragua?
Food household consumption — emissions in Nicaragua was 0.0075 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Nicaragua?
The highest recorded value was 0.0075 kt in 2022.
What is the lowest food household consumption — emissions recorded in Nicaragua?
The lowest recorded value was 0.0014 kt in 1990.
How does Nicaragua rank for food household consumption — emissions?
Nicaragua ranks 65th out of 204 countries with data for 2023.
Is food household consumption — emissions rising or falling in Nicaragua?
Over the last ten years it is up 35.2%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Household Consumption — Emissions in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/nicaragua/">Food Household Consumption — Emissions in Nicaragua</a> — Statizoid

About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.