Food Household Consumption — Emissions in Sri Lanka
Sri Lanka: Food Household Consumption — Emissions was 0.0078 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Sri Lanka, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Sri Lanka stood at 0.0078 kt.
Compared with earlier readings it is up 197.5% over ten years.
Over the whole period, food household consumption — emissions in Sri Lanka peaked at 0.0081 kt in 2021 and was at its lowest, 0.0001 kt, in 1990.
That places Sri Lanka 62nd out of 204 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0001 kt | 0.0007 kt | 10 |
| 2000s | 0.0015 kt | 0.0012 kt | 0.0018 kt | 10 |
| 2010s | 0.0046 kt | 0.0017 kt | 0.0073 kt | 10 |
| 2020s | 0.0079 kt | 0.0078 kt | 0.0081 kt | 4 |
Countries ranked near Sri Lanka
- 59 Bangladesh 0.009 kt compare
- 60 Dominican Republic 0.0087 kt compare
- 61 Myanmar 0.0085 kt compare
- 63 Hungary 0.0076 kt compare
- 64 Puerto Rico 0.0075 kt compare
- 65 Nicaragua 0.0075 kt compare
More climate change data for Sri Lanka
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
- Emissions from crops — Emissions 74.88 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Sri Lanka?
- Food household consumption — emissions in Sri Lanka was 0.0078 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Sri Lanka?
- The highest recorded value was 0.0081 kt in 2021.
- What is the lowest food household consumption — emissions recorded in Sri Lanka?
- The lowest recorded value was 0.0001 kt in 1990.
- How does Sri Lanka rank for food household consumption — emissions?
- Sri Lanka ranks 62nd out of 204 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Sri Lanka?
- Over the last ten years it is up 197.5%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.