Food Household Consumption — Emissions in Myanmar
Myanmar: Food Household Consumption — Emissions was 0.0085 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 0.0085 kt for food household consumption — emissions in 2023.
That represents a change of down 1.2% on the previous year and up 397.5% over ten years.
Over the whole period, food household consumption — emissions in Myanmar peaked at 0.0088 kt in 2020 and was at its lowest, 0.0004 kt, in 1994.
That places Myanmar 65th out of 223 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0004 kt | 0.001 kt | 10 |
| 2000s | 0.0015 kt | 0.0007 kt | 0.0019 kt | 10 |
| 2010s | 0.0029 kt | 0.0012 kt | 0.0082 kt | 10 |
| 2020s | 0.0086 kt | 0.0084 kt | 0.0088 kt | 4 |
Countries ranked near Myanmar
- 62 Sudan 0.0093 kt compare
- 63 Bangladesh 0.009 kt compare
- 64 Dominican Republic 0.0087 kt compare
- 66 Sri Lanka 0.0078 kt compare
- 67 Hungary 0.0076 kt compare
- 68 Puerto Rico 0.0075 kt compare
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Myanmar?
- Food household consumption — emissions in Myanmar was 0.0085 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Myanmar?
- The highest recorded value was 0.0088 kt in 2020.
- What is the lowest food household consumption — emissions recorded in Myanmar?
- The lowest recorded value was 0.0004 kt in 1994.
- How does Myanmar rank for food household consumption — emissions?
- Myanmar ranks 65th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Myanmar?
- Over the last ten years it is up 397.5%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.