Hungary vs Myanmar: Food Household Consumption — Emissions

Hungary
0.0076 kt
in 2023
Myanmar
0.0085 kt
in 2023
Hungary rank
63rd
Myanmar rank
61st

Food Household Consumption — Emissions over time

  • Hungary
  • Myanmar
00.0020.0040.0060.0080.01199020062023

How they compare

Myanmar currently reports 0.0085 kt against 0.0076 kt in Hungary, a difference of 0.0009 kt.

That makes Myanmar's figure about 1.1 times Hungary's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 63rd and Myanmar ranks 61st of 204 countries.

Across the 4 decades both report, Hungary averaged higher in 3 and Myanmar in 1.

Head to head by decade

Decade Hungary Myanmar Difference Ahead
1990s 0.0085 kt 0.0006 kt 0.0079 kt Hungary
2000s 0.009 kt 0.0015 kt 0.0075 kt Hungary
2010s 0.0077 kt 0.0029 kt 0.0048 kt Hungary
2020s 0.0077 kt 0.0086 kt 0.0008 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Hungary or Myanmar?
Myanmar, at 0.0085 kt against 0.0076 kt in Hungary as of 2023.
What is the difference in food household consumption — emissions between Hungary and Myanmar?
0.0009 kt, with Myanmar ahead.
How many years of comparable data are there for Hungary and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Myanmar rank globally for food household consumption — emissions?
Hungary ranks 63rd and Myanmar ranks 61st of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Myanmar: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/hungary/myanmar/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.