Food Household Consumption — Emissions in Dominican Republic
Dominican Republic: Food Household Consumption — Emissions was 0.0087 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Dominican Republic is 0.0087 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 48.2% over ten years.
Over the whole period, food household consumption — emissions in Dominican Republic peaked at 0.0087 kt in 2022 and was at its lowest, 0.0003 kt, in 1990.
That places Dominican Republic 60th out of 208 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0003 kt | 0.0063 kt | 10 |
| 2000s | 0.007 kt | 0.0065 kt | 0.0073 kt | 10 |
| 2010s | 0.007 kt | 0.0058 kt | 0.0077 kt | 10 |
| 2020s | 0.0083 kt | 0.0076 kt | 0.0087 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Dominican Republic?
- Food household consumption — emissions in Dominican Republic was 0.0087 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Dominican Republic?
- The highest recorded value was 0.0087 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Dominican Republic?
- The lowest recorded value was 0.0003 kt in 1990.
- How does Dominican Republic rank for food household consumption — emissions?
- Dominican Republic ranks 60th out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Dominican Republic?
- Over the last ten years it is up 48.2%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.