Dominican Republic vs Sri Lanka: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Dominican Republic
- Sri Lanka
How they compare
Dominican Republic currently reports 0.0087 kt against 0.0078 kt in Sri Lanka, a difference of 0.0009 kt.
That makes Dominican Republic's figure about 1.1 times Sri Lanka's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Dominican Republic ahead.
Dominican Republic ranks 60th and Sri Lanka ranks 62nd of 208 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0004 kt | 0.0015 kt | Dominican Republic |
| 2000s | 0.007 kt | 0.0015 kt | 0.0054 kt | Dominican Republic |
| 2010s | 0.007 kt | 0.0046 kt | 0.0024 kt | Dominican Republic |
| 2020s | 0.0083 kt | 0.0079 kt | 0.0004 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Dominican Republic or Sri Lanka?
- Dominican Republic, at 0.0087 kt against 0.0078 kt in Sri Lanka as of 2023.
- What is the difference in food household consumption — emissions between Dominican Republic and Sri Lanka?
- 0.0009 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Sri Lanka?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Sri Lanka rank globally for food household consumption — emissions?
- Dominican Republic ranks 60th and Sri Lanka ranks 62nd of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.