Dominican Republic vs Hungary: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Dominican Republic
- Hungary
How they compare
Dominican Republic currently reports 0.0087 kt against 0.0076 kt in Hungary, a difference of 0.0011 kt.
That makes Dominican Republic's figure about 1.1 times Hungary's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Hungary ahead.
Dominican Republic ranks 60th and Hungary ranks 63rd of 208 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Hungary in 3.
Head to head by decade
| Decade | Dominican Republic | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0085 kt | 0.0066 kt | Hungary |
| 2000s | 0.007 kt | 0.009 kt | 0.002 kt | Hungary |
| 2010s | 0.007 kt | 0.0077 kt | 0.0007 kt | Hungary |
| 2020s | 0.0083 kt | 0.0077 kt | 0.0006 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Dominican Republic or Hungary?
- Dominican Republic, at 0.0087 kt against 0.0076 kt in Hungary as of 2023.
- What is the difference in food household consumption — emissions between Dominican Republic and Hungary?
- 0.0011 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Hungary rank globally for food household consumption — emissions?
- Dominican Republic ranks 60th and Hungary ranks 63rd of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.