Cambodia vs Iraq: Food Household Consumption — Emissions

Cambodia
0.0189 kt
in 2023
Iraq
0.0193 kt
in 2023
Cambodia rank
41st
Iraq rank
38th

Food Household Consumption — Emissions over time

  • Cambodia
  • Iraq
00.0050.010.0150.02199020062023

How they compare

Iraq currently reports 0.0193 kt against 0.0189 kt in Cambodia, a difference of 0.0004 kt.

Across all 34 years both countries report, Iraq has been ahead every year.

Cambodia ranks 41st and Iraq ranks 38th of 208 countries.

Iraq has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cambodia Iraq Difference Ahead
1990s 0.0003 kt 0.0028 kt 0.0025 kt Iraq
2000s 0.0012 kt 0.0062 kt 0.005 kt Iraq
2010s 0.006 kt 0.0143 kt 0.0083 kt Iraq
2020s 0.0174 kt 0.0185 kt 0.0011 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Cambodia or Iraq?
Iraq, at 0.0193 kt against 0.0189 kt in Cambodia as of 2023.
What is the difference in food household consumption — emissions between Cambodia and Iraq?
0.0004 kt, with Iraq ahead.
How many years of comparable data are there for Cambodia and Iraq?
34 years are reported by both, from 1990 to 2023.
How do Cambodia and Iraq rank globally for food household consumption — emissions?
Cambodia ranks 41st and Iraq ranks 38th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Iraq: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/cambodia/iraq/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.