Food Household Consumption — Emissions in Cambodia
Cambodia: Food Household Consumption — Emissions was 0.0189 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Cambodia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cambodia recorded 0.0189 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 730.2% over ten years.
Over the whole period, food household consumption — emissions in Cambodia peaked at 0.0189 kt in 2022 and was at its lowest, 0.0001 kt, in 1990.
Cambodia ranks 44th of 223 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0001 kt | 0.0005 kt | 10 |
| 2000s | 0.0012 kt | 0.0007 kt | 0.0022 kt | 10 |
| 2010s | 0.006 kt | 0.0023 kt | 0.013 kt | 10 |
| 2020s | 0.0174 kt | 0.0151 kt | 0.0189 kt | 4 |
Countries ranked near Cambodia
More climate change data for Cambodia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,288 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,280 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 11.35 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 331.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 20,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,671 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 19,187 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.31 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 685.25 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Cambodia?
- Food household consumption — emissions in Cambodia was 0.0189 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Cambodia?
- The highest recorded value was 0.0189 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Cambodia?
- The lowest recorded value was 0.0001 kt in 1990.
- How does Cambodia rank for food household consumption — emissions?
- Cambodia ranks 44th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Cambodia?
- Over the last ten years it is up 730.2%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.