Caribbean vs Italy: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Caribbean
- Italy
How they compare
Italy currently reports 0.0547 kt against 0.0348 kt in Caribbean, a difference of 0.0199 kt.
That makes Italy's figure about 1.6 times Caribbean's.
Across all 34 years both countries report, Italy has been ahead every year.
Caribbean ranks 29th and Italy ranks 26th of 33 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0282 kt | 0.0823 kt | 0.0541 kt | Italy |
| 2000s | 0.0337 kt | 0.0928 kt | 0.0591 kt | Italy |
| 2010s | 0.0351 kt | 0.0831 kt | 0.048 kt | Italy |
| 2020s | 0.0351 kt | 0.0577 kt | 0.0226 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Caribbean or Italy?
- Italy, at 0.0547 kt against 0.0348 kt in Caribbean as of 2023.
- What is the difference in food household consumption — emissions between Caribbean and Italy?
- 0.0199 kt, with Italy ahead.
- How many years of comparable data are there for Caribbean and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Italy rank globally for food household consumption — emissions?
- Caribbean ranks 29th and Italy ranks 26th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.