Central Asia vs China, Hong Kong SAR: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Central Asia
- China, Hong Kong SAR
How they compare
Central Asia currently reports 0.085 kt against 0.0648 kt in China, Hong Kong SAR, a difference of 0.0202 kt.
That makes Central Asia's figure about 1.3 times China, Hong Kong SAR's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was China, Hong Kong SAR ahead.
Central Asia ranks 28th and China, Hong Kong SAR ranks 21st of 33 groups.
Across the 4 decades both report, Central Asia averaged higher in 1 and China, Hong Kong SAR in 3.
Head to head by decade
| Decade | Central Asia | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0325 kt | 0.041 kt | 0.0085 kt | China, Hong Kong SAR |
| 2000s | 0.0388 kt | 0.0518 kt | 0.013 kt | China, Hong Kong SAR |
| 2010s | 0.0565 kt | 0.0645 kt | 0.008 kt | China, Hong Kong SAR |
| 2020s | 0.0817 kt | 0.0673 kt | 0.0145 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Central Asia or China, Hong Kong SAR?
- Central Asia, at 0.085 kt against 0.0648 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food household consumption — emissions between Central Asia and China, Hong Kong SAR?
- 0.0202 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and China, Hong Kong SAR?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and China, Hong Kong SAR rank globally for food household consumption — emissions?
- Central Asia ranks 28th and China, Hong Kong SAR ranks 21st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.