China, Hong Kong SAR vs Türkiye: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- China, Hong Kong SAR
- Türkiye
How they compare
China, Hong Kong SAR currently reports 0.0648 kt against 0.0498 kt in Türkiye, a difference of 0.015 kt.
That makes China, Hong Kong SAR's figure about 1.3 times Türkiye's.
Across all 34 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 21st and Türkiye ranks 5th of 208 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.04 kt | 0.016 kt | 0.024 kt | China, Hong Kong SAR |
| 2000s | 0.0518 kt | 0.0231 kt | 0.0288 kt | China, Hong Kong SAR |
| 2010s | 0.0645 kt | 0.0353 kt | 0.0292 kt | China, Hong Kong SAR |
| 2020s | 0.0673 kt | 0.0486 kt | 0.0187 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, China, Hong Kong SAR or Türkiye?
- China, Hong Kong SAR, at 0.0648 kt against 0.0498 kt in Türkiye as of 2023.
- What is the difference in food household consumption — emissions between China, Hong Kong SAR and Türkiye?
- 0.015 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Türkiye rank globally for food household consumption — emissions?
- China, Hong Kong SAR ranks 21st and Türkiye ranks 5th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.