Cuba vs Libya: Food Household Consumption — Emissions (N2O) (Food N2O)

Cuba
0.0133 kt
in 2023
Libya
0.0166 kt
in 2023
Cuba rank
51st
Libya rank
48th

Food Household Consumption — Emissions (N2O) (Food N2O) over time

  • Cuba
  • Libya
00.0050.010.0150.02199020062023

How they compare

Libya currently reports 0.0166 kt against 0.0133 kt in Cuba, a difference of 0.0033 kt.

That makes Libya's figure about 1.2 times Cuba's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Cuba ahead.

Cuba ranks 51st and Libya ranks 48th of 227 countries.

Across the 4 decades both report, Cuba averaged higher in 1 and Libya in 3.

Head to head by decade

Decade Cuba Libya Difference Ahead
1990s 0.0118 kt 0.0118 kt 0.0001 kt Libya
2000s 0.0127 kt 0.0149 kt 0.0022 kt Libya
2010s 0.0151 kt 0.0104 kt 0.0047 kt Cuba
2020s 0.0141 kt 0.0164 kt 0.0023 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Cuba or Libya?
Libya, at 0.0166 kt against 0.0133 kt in Cuba as of 2023.
What is the difference in food household consumption — emissions between Cuba and Libya?
0.0033 kt, with Libya ahead.
How many years of comparable data are there for Cuba and Libya?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Libya rank globally for food household consumption — emissions?
Cuba ranks 51st and Libya ranks 48th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Libya: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/cuba/libya/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.