Food Household Consumption — Emissions in Cuba
Cuba: Food Household Consumption — Emissions was 0.0133 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Cuba is 0.0133 kt, measured in 2023.
The figure is down 8.8% over ten years.
Over the whole period, food household consumption — emissions in Cuba peaked at 0.0167 kt in 2015 and was at its lowest, 0.0095 kt, in 1998.
That places Cuba 50th out of 223 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0118 kt | 0.0095 kt | 0.0152 kt | 10 |
| 2000s | 0.0127 kt | 0.0113 kt | 0.0153 kt | 10 |
| 2010s | 0.0151 kt | 0.0122 kt | 0.0167 kt | 10 |
| 2020s | 0.0141 kt | 0.0133 kt | 0.0155 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,982 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 11.88 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,554 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.89 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 55.5 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Cuba?
- Food household consumption — emissions in Cuba was 0.0133 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Cuba?
- The highest recorded value was 0.0167 kt in 2015.
- What is the lowest food household consumption — emissions recorded in Cuba?
- The lowest recorded value was 0.0095 kt in 1998.
- How does Cuba rank for food household consumption — emissions?
- Cuba ranks 50th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Cuba?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.