Food Household Consumption — Emissions (N2O) (Food N2O) in Cuba
Cuba: Food Household Consumption — Emissions (N2O) (Food N2O) was 0.0133 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Cuba is 0.0133 kt, measured in 2023.
The figure is down 8.8% over ten years.
Over the whole period, food household consumption — emissions in Cuba peaked at 0.0167 kt in 2015 and was at its lowest, 0.0095 kt, in 1998.
That places Cuba 51st out of 227 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (N2O) (Food N2O) in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0129 kt | — |
| 1991 | 0.0117 kt | -9.4% |
| 1992 | 0.0144 kt | +23.6% |
| 1993 | 0.0119 kt | -17.9% |
| 1994 | 0.0152 kt | +28.0% |
| 1995 | 0.0096 kt | -36.5% |
| 1996 | 0.0107 kt | +11.2% |
| 1997 | 0.0104 kt | -3.2% |
| 1998 | 0.0095 kt | -8.1% |
| 1999 | 0.0114 kt | +19.5% |
| 2000 | 0.0114 kt | +0.4% |
| 2001 | 0.0113 kt | -1.0% |
| 2002 | 0.0143 kt | +26.2% |
| 2003 | 0.0153 kt | +7.1% |
| 2004 | 0.0137 kt | -10.5% |
| 2005 | 0.0134 kt | -2.1% |
| 2006 | 0.0122 kt | -8.6% |
| 2007 | 0.0121 kt | -1.2% |
| 2008 | 0.0114 kt | -5.9% |
| 2009 | 0.012 kt | +5.5% |
| 2010 | 0.0122 kt | +1.7% |
| 2011 | 0.0136 kt | +11.7% |
| 2012 | 0.0145 kt | +6.5% |
| 2013 | 0.0146 kt | +0.6% |
| 2014 | 0.0156 kt | +6.9% |
| 2015 | 0.0167 kt | +6.7% |
| 2016 | 0.016 kt | -3.9% |
| 2017 | 0.0164 kt | +2.0% |
| 2018 | 0.0162 kt | -1.2% |
| 2019 | 0.0153 kt | -5.3% |
| 2020 | 0.0155 kt | +1.6% |
| 2021 | 0.0141 kt | -9.2% |
| 2022 | 0.0133 kt | -5.5% |
| 2023 | 0.0133 kt | +0.0% |
Cuba compared with similar countries
- Cuba's 0.0133 kt is above the median for upper middle income countries, which is 0.005 kt, 2.7× the median. (52 countries reporting)
- Cuba's 0.0133 kt is above the median for Latin America & Caribbean, which is 0.0009 kt, 15.3× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0118 kt | 0.0095 kt | 0.0152 kt | 10 |
| 2000s | 0.0127 kt | 0.0113 kt | 0.0153 kt | 10 |
| 2010s | 0.0151 kt | 0.0122 kt | 0.0167 kt | 10 |
| 2020s | 0.0141 kt | 0.0133 kt | 0.0155 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 70.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Cuba?
- Food household consumption — emissions in Cuba was 0.0133 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Cuba?
- The highest recorded value was 0.0167 kt in 2015.
- What is the lowest food household consumption — emissions recorded in Cuba?
- The lowest recorded value was 0.0095 kt in 1998.
- How does Cuba rank for food household consumption — emissions?
- Cuba ranks 51st out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Cuba?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.