Food Household Consumption — Emissions in Israel
Israel: Food Household Consumption — Emissions was 0.0125 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Israel recorded 0.0125 kt for food household consumption — emissions in 2023.
The figure is down 15.1% over ten years.
Over the whole period, food household consumption — emissions in Israel peaked at 0.0211 kt in 2012 and was at its lowest, 0.0067 kt, in 1990.
Israel ranks 48th of 208 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0067 kt | — |
| 1991 | 0.0072 kt | +7.6% |
| 1992 | 0.0087 kt | +20.8% |
| 1993 | 0.0091 kt | +5.1% |
| 1994 | 0.01 kt | +9.6% |
| 1995 | 0.0106 kt | +6.0% |
| 1996 | 0.0119 kt | +12.6% |
| 1997 | 0.0129 kt | +8.4% |
| 1998 | 0.0135 kt | +4.5% |
| 1999 | 0.0132 kt | -2.5% |
| 2000 | 0.015 kt | +13.9% |
| 2001 | 0.0161 kt | +7.4% |
| 2002 | 0.0176 kt | +9.3% |
| 2003 | 0.0187 kt | +6.6% |
| 2004 | 0.0186 kt | -0.8% |
| 2005 | 0.0178 kt | -4.3% |
| 2006 | 0.0179 kt | +0.3% |
| 2007 | 0.019 kt | +6.6% |
| 2008 | 0.0166 kt | -12.9% |
| 2009 | 0.0169 kt | +2.0% |
| 2010 | 0.0159 kt | -6.2% |
| 2011 | 0.0178 kt | +12.2% |
| 2012 | 0.0211 kt | +18.8% |
| 2013 | 0.0148 kt | -30.1% |
| 2014 | 0.0134 kt | -9.2% |
| 2015 | 0.0136 kt | +1.7% |
| 2016 | 0.012 kt | -11.9% |
| 2017 | 0.0109 kt | -9.0% |
| 2018 | 0.0102 kt | -6.9% |
| 2019 | 0.0111 kt | +9.1% |
| 2020 | 0.012 kt | +7.7% |
| 2021 | 0.0117 kt | -2.3% |
| 2022 | 0.0125 kt | +7.1% |
| 2023 | 0.0125 kt | +0.0% |
Israel compared with similar countries
- Israel's 0.0125 kt is above the median for high income countries, which is 0.0016 kt, 7.6× the median. (69 countries reporting)
- Israel's 0.0125 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0046 kt, 2.7× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0104 kt | 0.0067 kt | 0.0135 kt | 10 |
| 2000s | 0.0174 kt | 0.015 kt | 0.019 kt | 10 |
| 2010s | 0.0141 kt | 0.0102 kt | 0.0211 kt | 10 |
| 2020s | 0.0122 kt | 0.0117 kt | 0.0125 kt | 4 |
Countries ranked near Israel
More climate change data for Israel
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 53.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Israel?
- Food household consumption — emissions in Israel was 0.0125 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Israel?
- The highest recorded value was 0.0211 kt in 2012.
- What is the lowest food household consumption — emissions recorded in Israel?
- The lowest recorded value was 0.0067 kt in 1990.
- How does Israel rank for food household consumption — emissions?
- Israel ranks 48th out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Israel?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.