Food Household Consumption — Emissions in Uganda
Uganda: Food Household Consumption — Emissions was 0.0114 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Uganda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uganda recorded 0.0114 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 12.9% on the previous year and up 1,020.7% over ten years.
Over the whole period, food household consumption — emissions in Uganda peaked at 0.0114 kt in 2023 and was at its lowest, 0.0004 kt, in 1990.
Uganda ranks 54th of 223 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0004 kt | 0.0007 kt | 10 |
| 2000s | 0.0007 kt | 0.0005 kt | 0.0008 kt | 10 |
| 2010s | 0.0028 kt | 0.0009 kt | 0.0081 kt | 10 |
| 2020s | 0.0098 kt | 0.0085 kt | 0.0114 kt | 4 |
Countries ranked near Uganda
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 17,556 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 39.36 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 691.37 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.86 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 24.69 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Uganda?
- Food household consumption — emissions in Uganda was 0.0114 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Uganda?
- The highest recorded value was 0.0114 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Uganda?
- The lowest recorded value was 0.0004 kt in 1990.
- How does Uganda rank for food household consumption — emissions?
- Uganda ranks 54th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Uganda?
- Over the last ten years it is up 1,020.7%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.