Food Household Consumption — Emissions (N2O) (Food N2O) in Norway
Norway: Food Household Consumption — Emissions (N2O) (Food N2O) was 0.0121 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Norway stood at 0.0121 kt.
That represents a change of up 6.9% on the previous year and down 36.6% over ten years.
Over the whole period, food household consumption — emissions in Norway peaked at 0.025 kt in 1991 and was at its lowest, 0.0113 kt, in 2022.
Norway ranks 54th of 227 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions (N2O) (Food N2O) in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0226 kt | — |
| 1991 | 0.025 kt | +10.7% |
| 1992 | 0.0243 kt | -2.7% |
| 1993 | 0.02 kt | -17.9% |
| 1994 | 0.022 kt | +10.2% |
| 1995 | 0.0212 kt | -3.4% |
| 1996 | 0.0221 kt | +4.2% |
| 1997 | 0.0194 kt | -12.4% |
| 1998 | 0.0195 kt | +0.6% |
| 1999 | 0.0185 kt | -5.1% |
| 2000 | 0.0173 kt | -6.4% |
| 2001 | 0.0211 kt | +21.7% |
| 2002 | 0.0175 kt | -17.0% |
| 2003 | 0.0171 kt | -2.4% |
| 2004 | 0.0162 kt | -5.0% |
| 2005 | 0.0167 kt | +2.9% |
| 2006 | 0.0173 kt | +3.7% |
| 2007 | 0.0176 kt | +1.9% |
| 2008 | 0.017 kt | -3.9% |
| 2009 | 0.0171 kt | +1.0% |
| 2010 | 0.0189 kt | +10.5% |
| 2011 | 0.0163 kt | -13.7% |
| 2012 | 0.0175 kt | +7.2% |
| 2013 | 0.0191 kt | +9.0% |
| 2014 | 0.0169 kt | -11.6% |
| 2015 | 0.0168 kt | -0.7% |
| 2016 | 0.0164 kt | -2.4% |
| 2017 | 0.0164 kt | +0.6% |
| 2018 | 0.0151 kt | -8.4% |
| 2019 | 0.0125 kt | -17.3% |
| 2020 | 0.0124 kt | -0.3% |
| 2021 | 0.0129 kt | +4.2% |
| 2022 | 0.0113 kt | -12.6% |
| 2023 | 0.0121 kt | +6.9% |
Norway compared with similar countries
- Norway's 0.0121 kt is above the median for high income countries, which is 0.0016 kt, 7.4× the median. (69 countries reporting)
- Norway's 0.0121 kt is above the median for Europe & Central Asia, which is 0.0033 kt, 3.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0215 kt | 0.0185 kt | 0.025 kt | 10 |
| 2000s | 0.0175 kt | 0.0162 kt | 0.0211 kt | 10 |
| 2010s | 0.0166 kt | 0.0125 kt | 0.0191 kt | 10 |
| 2020s | 0.0122 kt | 0.0113 kt | 0.0129 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Norway?
- Food household consumption — emissions in Norway was 0.0121 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Norway?
- The highest recorded value was 0.025 kt in 1991.
- What is the lowest food household consumption — emissions recorded in Norway?
- The lowest recorded value was 0.0113 kt in 2022.
- How does Norway rank for food household consumption — emissions?
- Norway ranks 54th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Norway?
- Over the last ten years it is down 36.6%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.