Kuwait vs Norway: Food Household Consumption — Emissions

Kuwait
0.011 kt
in 2023
Norway
0.0121 kt
in 2023
Kuwait rank
52nd
Norway rank
49th

Food Household Consumption — Emissions over time

  • Kuwait
  • Norway
00.0050.010.0150.020.025199020062023

How they compare

Norway currently reports 0.0121 kt against 0.011 kt in Kuwait, a difference of 0.0011 kt.

That makes Norway's figure about 1.1 times Kuwait's.

Across all 34 years both countries report, Norway has been ahead every year.

Kuwait ranks 52nd and Norway ranks 49th of 204 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kuwait Norway Difference Ahead
1990s 0.0039 kt 0.0215 kt 0.0176 kt Norway
2000s 0.0112 kt 0.0175 kt 0.0063 kt Norway
2010s 0.011 kt 0.0166 kt 0.0056 kt Norway
2020s 0.0105 kt 0.0122 kt 0.0017 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Kuwait or Norway?
Norway, at 0.0121 kt against 0.011 kt in Kuwait as of 2023.
What is the difference in food household consumption — emissions between Kuwait and Norway?
0.0011 kt, with Norway ahead.
How many years of comparable data are there for Kuwait and Norway?
34 years are reported by both, from 1990 to 2023.
How do Kuwait and Norway rank globally for food household consumption — emissions?
Kuwait ranks 52nd and Norway ranks 49th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Norway: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/kuwait/norway/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.