Mongolia vs Norway: Food Household Consumption — Emissions

Mongolia
0.0129 kt
in 2023
Norway
0.0121 kt
in 2023
Mongolia rank
47th
Norway rank
49th

Food Household Consumption — Emissions over time

  • Mongolia
  • Norway
00.0050.010.0150.020.025199020062023

How they compare

Mongolia currently reports 0.0129 kt against 0.0121 kt in Norway, a difference of 0.0008 kt.

That makes Mongolia's figure about 1.1 times Norway's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Norway ahead.

Mongolia ranks 47th and Norway ranks 49th of 204 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mongolia Norway Difference Ahead
1990s 0.0026 kt 0.0215 kt 0.0189 kt Norway
2000s 0.004 kt 0.0175 kt 0.0135 kt Norway
2010s 0.0088 kt 0.0166 kt 0.0078 kt Norway
2020s 0.0121 kt 0.0122 kt 0.0001 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Mongolia or Norway?
Mongolia, at 0.0129 kt against 0.0121 kt in Norway as of 2023.
What is the difference in food household consumption — emissions between Mongolia and Norway?
0.0008 kt, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Norway?
34 years are reported by both, from 1990 to 2023.
How do Mongolia and Norway rank globally for food household consumption — emissions?
Mongolia ranks 47th and Norway ranks 49th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Norway: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/mongolia/norway/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.