Israel vs Uganda: Food Household Consumption — Emissions

Israel
0.0125 kt
in 2023
Uganda
0.0114 kt
in 2023
Israel rank
48th
Uganda rank
50th

Food Household Consumption — Emissions over time

  • Israel
  • Uganda
00.0050.010.0150.02199020062023

How they compare

Israel currently reports 0.0125 kt against 0.0114 kt in Uganda, a difference of 0.0011 kt.

That makes Israel's figure about 1.1 times Uganda's.

Across all 34 years both countries report, Israel has been ahead every year.

Israel ranks 48th and Uganda ranks 50th of 208 countries.

Israel has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Israel Uganda Difference Ahead
1990s 0.0104 kt 0.0005 kt 0.0098 kt Israel
2000s 0.0174 kt 0.0007 kt 0.0167 kt Israel
2010s 0.0141 kt 0.0028 kt 0.0113 kt Israel
2020s 0.0122 kt 0.0098 kt 0.0024 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Israel or Uganda?
Israel, at 0.0125 kt against 0.0114 kt in Uganda as of 2023.
What is the difference in food household consumption — emissions between Israel and Uganda?
0.0011 kt, with Israel ahead.
How many years of comparable data are there for Israel and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Israel and Uganda rank globally for food household consumption — emissions?
Israel ranks 48th and Uganda ranks 50th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Uganda: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/israel/uganda/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.