Grenada vs Serbia and Montenegro: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Grenada
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 0.0001 kt against 0.0001 kt in Grenada, a difference of 0 kt.
That makes Serbia and Montenegro's figure about 1.1 times Grenada's.
The two have swapped places 2 times across 7 shared years of data; in 1998 it was Serbia and Montenegro ahead.
Grenada ranks 164th and Serbia and Montenegro ranks 161st of 208 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Grenada | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | Serbia and Montenegro |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Grenada or Serbia and Montenegro?
- Serbia and Montenegro, at 0.0001 kt against 0.0001 kt in Grenada as of 2004.
- What is the difference in food household consumption — emissions between Grenada and Serbia and Montenegro?
- 0 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Grenada and Serbia and Montenegro?
- 7 years are reported by both, from 1998 to 2004.
- How do Grenada and Serbia and Montenegro rank globally for food household consumption — emissions?
- Grenada ranks 164th and Serbia and Montenegro ranks 161st of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.