Food Household Consumption — Emissions in Serbia and Montenegro
Serbia and Montenegro: Food Household Consumption — Emissions was 0.0001 kt in 2004. ▲ Rising
Food Household Consumption — Emissions in Serbia and Montenegro, 1998–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2004, food household consumption — emissions in Serbia and Montenegro stood at 0.0001 kt. That is the highest value across all 7 years on record.
Compared with earlier readings it is up 27.5% on the previous year and up 2.7% over ten years.
That places Serbia and Montenegro 161st out of 208 countries with data for 2004, putting it in the bottom quarter.
Food Household Consumption — Emissions in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1998 | 0.0001 kt | — |
| 1999 | 0.0001 kt | -27.4% |
| 2000 | 0.0001 kt | +6.1% |
| 2001 | 0.0001 kt | +0.0% |
| 2002 | 0.0001 kt | +0.0% |
| 2003 | 0.0001 kt | +4.6% |
| 2004 | 0.0001 kt | +27.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 2 |
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 5 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
- Emissions from crops — Emissions 3.9 kt (2005)
Frequently asked questions
- What is food household consumption — emissions in Serbia and Montenegro?
- Food household consumption — emissions in Serbia and Montenegro was 0.0001 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Serbia and Montenegro?
- The highest recorded value was 0.0001 kt in 2004.
- What is the lowest food household consumption — emissions recorded in Serbia and Montenegro?
- The lowest recorded value was 0.0001 kt in 1999.
- How does Serbia and Montenegro rank for food household consumption — emissions?
- Serbia and Montenegro ranks 161st out of 208 countries with data for 2004.
- Is food household consumption — emissions rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.