Honduras vs Kuwait: Food Household Consumption — Emissions

Honduras
0.0114 kt
in 2023
Kuwait
0.011 kt
in 2023
Honduras rank
51st
Kuwait rank
52nd

Food Household Consumption — Emissions over time

  • Honduras
  • Kuwait
00.0050.010.015199020062023

How they compare

Honduras currently reports 0.0114 kt against 0.011 kt in Kuwait, a difference of 0.0004 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Kuwait ahead.

Honduras ranks 51st and Kuwait ranks 52nd of 204 countries.

Across the 4 decades both report, Honduras averaged higher in 1 and Kuwait in 3.

Head to head by decade

Decade Honduras Kuwait Difference Ahead
1990s 0.0008 kt 0.0039 kt 0.0031 kt Kuwait
2000s 0.0034 kt 0.0112 kt 0.0078 kt Kuwait
2010s 0.0069 kt 0.011 kt 0.0041 kt Kuwait
2020s 0.0106 kt 0.0105 kt 0.0001 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Honduras or Kuwait?
Honduras, at 0.0114 kt against 0.011 kt in Kuwait as of 2023.
What is the difference in food household consumption — emissions between Honduras and Kuwait?
0.0004 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Kuwait?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Kuwait rank globally for food household consumption — emissions?
Honduras ranks 51st and Kuwait ranks 52nd of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Kuwait: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/honduras/kuwait/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.