Indonesia vs Thailand: Food Household Consumption — Emissions

Indonesia
0.6707 kt
in 2023
Thailand
0.2847 kt
in 2023
Indonesia rank
4th
Thailand rank
7th

Food Household Consumption — Emissions over time

  • Indonesia
  • Thailand
00.20.40.6199020062023

How they compare

Indonesia currently reports 0.6707 kt against 0.2847 kt in Thailand, a difference of 0.386 kt.

That makes Indonesia's figure about 2.4 times Thailand's.

Across all 34 years both countries report, Indonesia has been ahead every year.

Indonesia ranks 4th and Thailand ranks 7th of 208 countries.

Indonesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Thailand Difference Ahead
1990s 0.0491 kt 0.0364 kt 0.0126 kt Indonesia
2000s 0.1583 kt 0.0603 kt 0.098 kt Indonesia
2010s 0.3812 kt 0.1613 kt 0.2199 kt Indonesia
2020s 0.6621 kt 0.2683 kt 0.3938 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Indonesia or Thailand?
Indonesia, at 0.6707 kt against 0.2847 kt in Thailand as of 2023.
What is the difference in food household consumption — emissions between Indonesia and Thailand?
0.386 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Thailand rank globally for food household consumption — emissions?
Indonesia ranks 4th and Thailand ranks 7th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Thailand: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/indonesia/thailand/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.