Italy vs Poland: Food Household Consumption — Emissions

Italy
0.0547 kt
in 2023
Poland
0.0569 kt
in 2023
Italy rank
26th
Poland rank
23rd

Food Household Consumption — Emissions over time

  • Italy
  • Poland
00.0250.050.0750.1199020062023

How they compare

Poland currently reports 0.0569 kt against 0.0547 kt in Italy, a difference of 0.0022 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 26th and Poland ranks 23rd of 208 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Poland in 1.

Head to head by decade

Decade Italy Poland Difference Ahead
1990s 0.0823 kt 0.0715 kt 0.0108 kt Italy
2000s 0.0928 kt 0.0677 kt 0.025 kt Italy
2010s 0.0831 kt 0.071 kt 0.0121 kt Italy
2020s 0.0577 kt 0.0602 kt 0.0026 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Italy or Poland?
Poland, at 0.0569 kt against 0.0547 kt in Italy as of 2023.
What is the difference in food household consumption — emissions between Italy and Poland?
0.0022 kt, with Poland ahead.
How many years of comparable data are there for Italy and Poland?
34 years are reported by both, from 1990 to 2023.
How do Italy and Poland rank globally for food household consumption — emissions?
Italy ranks 26th and Poland ranks 23rd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Poland: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o/italy/poland/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.