Qatar vs Palestine, State of: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Qatar
- Palestine, State of
How they compare
Palestine, State of currently reports 0.0032 kt against 0.003 kt in Qatar, a difference of 0.0002 kt.
That makes Palestine, State of's figure about 1.1 times Qatar's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Palestine, State of ahead.
Qatar ranks 88th and Palestine, State of ranks 86th of 208 countries.
Palestine, State of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Qatar | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0007 kt | 0.0002 kt | Palestine, State of |
| 2000s | 0.0006 kt | 0.0015 kt | 0.0009 kt | Palestine, State of |
| 2010s | 0.0019 kt | 0.0021 kt | 0.0002 kt | Palestine, State of |
| 2020s | 0.0029 kt | 0.0031 kt | 0.0002 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Qatar or Palestine, State of?
- Palestine, State of, at 0.0032 kt against 0.003 kt in Qatar as of 2023.
- What is the difference in food household consumption — emissions between Qatar and Palestine, State of?
- 0.0002 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Qatar and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Qatar and Palestine, State of rank globally for food household consumption — emissions?
- Qatar ranks 88th and Palestine, State of ranks 86th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.