Food Household Consumption — Emissions in Palestine, State of

Palestine, State of: Food Household Consumption — Emissions was 0.0032 kt in 2023. ▲ Rising

Latest (2023)
0.0032 kt
Change on year
up 0.4%
World rank
86th
of 208 countries
All-time high
0.0032 kt
in 2023
All-time low
0.0005 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Palestine, State of, 1990–2023

00.0010.0020.0031990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.002 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.002 kt2006: 0.001 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.003 kt2018: 0.002 kt2019: 0.002 kt2020: 0.003 kt2021: 0.003 kt2022: 0.003 kt2023: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Palestine, State of recorded 0.0032 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.

That represents a change of up 0.4% on the previous year and up 47.3% over ten years.

Over the whole period, food household consumption — emissions in Palestine, State of peaked at 0.0032 kt in 2023 and was at its lowest, 0.0005 kt, in 1990.

Palestine, State of ranks 86th of 208 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions in Palestine, State of, year by year

Annual values for Food Household Consumption — Emissions (N2O) in Palestine, State of, 1990 to 2023.
Year kt Change
1990 0.0005 kt
1991 0.0005 kt +4.6%
1992 0.0005 kt +3.8%
1993 0.0005 kt +5.7%
1994 0.0005 kt +1.9%
1995 0.0005 kt -0.8%
1996 0.0007 kt +35.0%
1997 0.001 kt +43.1%
1998 0.0009 kt -11.3%
1999 0.001 kt +5.9%
2000 0.0013 kt +39.4%
2001 0.0015 kt +14.4%
2002 0.0014 kt -6.3%
2003 0.0012 kt -17.3%
2004 0.0014 kt +21.7%
2005 0.0015 kt +7.7%
2006 0.0014 kt -10.1%
2007 0.0017 kt +19.1%
2008 0.0016 kt -1.5%
2009 0.0018 kt +12.7%
2010 0.0016 kt -10.9%
2011 0.0018 kt +11.7%
2012 0.0018 kt -1.5%
2013 0.0022 kt +22.1%
2014 0.0024 kt +7.2%
2015 0.0019 kt -18.6%
2016 0.0023 kt +21.0%
2017 0.0025 kt +8.6%
2018 0.0022 kt -12.7%
2019 0.0025 kt +12.0%
2020 0.0029 kt +19.6%
2021 0.0029 kt -0.0%
2022 0.0032 kt +9.5%
2023 0.0032 kt +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0007 kt 0.0005 kt 0.001 kt 10
2000s 0.0015 kt 0.0012 kt 0.0018 kt 10
2010s 0.0021 kt 0.0016 kt 0.0025 kt 10
2020s 0.0031 kt 0.0029 kt 0.0032 kt 4

Countries ranked near Palestine, State of

  1. 83 Denmark 0.0034 kt compare
  2. 84 Ireland 0.0033 kt compare
  3. 85 Azerbaijan 0.0033 kt compare
  4. 87 Yemen 0.0031 kt compare
  5. 88 Qatar 0.003 kt compare
  6. 89 Slovenia 0.0029 kt compare

See the full ranking of 261 places →

More climate change data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is food household consumption — emissions in Palestine, State of?
Food household consumption — emissions in Palestine, State of was 0.0032 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Palestine, State of?
The highest recorded value was 0.0032 kt in 2023.
What is the lowest food household consumption — emissions recorded in Palestine, State of?
The lowest recorded value was 0.0005 kt in 1990.
How does Palestine, State of rank for food household consumption — emissions?
Palestine, State of ranks 86th out of 208 countries with data for 2023.
Is food household consumption — emissions rising or falling in Palestine, State of?
Over the last ten years it is up 47.3%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Household Consumption — Emissions in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/west-bank-and-gaza/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o/west-bank-and-gaza/">Food Household Consumption — Emissions in Palestine, State of</a> — Statizoid

About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.