Palestine, State of vs Yemen: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Palestine, State of
- Yemen
How they compare
Palestine, State of currently reports 0.0032 kt against 0.0031 kt in Yemen, a difference of 0.0001 kt.
The two have swapped places 3 times across 33 shared years of data; in 1991 it was Yemen ahead.
Palestine, State of ranks 86th and Yemen ranks 87th of 208 countries.
Across the 4 decades both report, Palestine, State of averaged higher in 1 and Yemen in 3.
Head to head by decade
| Decade | Palestine, State of | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0019 kt | 0.0012 kt | Yemen |
| 2000s | 0.0015 kt | 0.0033 kt | 0.0018 kt | Yemen |
| 2010s | 0.0021 kt | 0.003 kt | 0.0009 kt | Yemen |
| 2020s | 0.0031 kt | 0.003 kt | 0.0001 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Palestine, State of or Yemen?
- Palestine, State of, at 0.0032 kt against 0.0031 kt in Yemen as of 2023.
- What is the difference in food household consumption — emissions between Palestine, State of and Yemen?
- 0.0001 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Palestine, State of and Yemen?
- 33 years are reported by both, from 1991 to 2023.
- How do Palestine, State of and Yemen rank globally for food household consumption — emissions?
- Palestine, State of ranks 86th and Yemen ranks 87th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.