Angola vs Ecuador: Food Household Consumption — Energy Use

Angola
6,554 TJ
in 2023
Ecuador
6,398 TJ
in 2023
Angola rank
70th
Ecuador rank
71st

Food Household Consumption — Energy Use over time

  • Angola
  • Ecuador
02.0k4.0k6.0k199020062023

How they compare

Angola currently reports 6,554 TJ against 6,398 TJ in Ecuador, a difference of 156 TJ.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Ecuador ahead.

Angola ranks 70th and Ecuador ranks 71st of 185 countries.

Across the 4 decades both report, Angola averaged higher in 1 and Ecuador in 3.

Head to head by decade

Decade Angola Ecuador Difference Ahead
1990s 352.57 TJ 2,137 TJ 1,785 TJ Ecuador
2000s 1,041 TJ 2,995 TJ 1,954 TJ Ecuador
2010s 3,622 TJ 5,067 TJ 1,445 TJ Ecuador
2020s 6,152 TJ 6,011 TJ 141.08 TJ Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — energy use, Angola or Ecuador?
Angola, at 6,554 TJ against 6,398 TJ in Ecuador as of 2023.
What is the difference in food household consumption — energy use between Angola and Ecuador?
156 TJ, with Angola ahead.
How many years of comparable data are there for Angola and Ecuador?
34 years are reported by both, from 1990 to 2023.
How do Angola and Ecuador rank globally for food household consumption — energy use?
Angola ranks 70th and Ecuador ranks 71st of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Ecuador: Food Household Consumption — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-energy-use-total/angola/ecuador/

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About this data

Indicator
Food Household Consumption — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 7,755 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.