Food Household Consumption — Energy Use in Ecuador
Ecuador: Food Household Consumption — Energy Use was 6,398 TJ in 2023. ▲ Rising
Food Household Consumption — Energy Use in Ecuador, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food household consumption — energy use in Ecuador is 6,398 TJ, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 10.4% on the previous year and up 37.9% over ten years.
Over the whole period, food household consumption — energy use in Ecuador peaked at 6,398 TJ in 2023 and was at its lowest, 1,554 TJ, in 1990.
That places Ecuador 76th out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,137 TJ | 1,554 TJ | 2,828 TJ | 10 |
| 2000s | 2,995 TJ | 2,330 TJ | 3,774 TJ | 10 |
| 2010s | 5,067 TJ | 4,080 TJ | 5,916 TJ | 10 |
| 2020s | 6,011 TJ | 5,797 TJ | 6,398 TJ | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 14,437 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 17.95 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 2,423 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.62 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 86.54 kt (2050)
Frequently asked questions
- What is food household consumption — energy use in Ecuador?
- Food household consumption — energy use in Ecuador was 6,398 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — energy use recorded in Ecuador?
- The highest recorded value was 6,398 TJ in 2023.
- What is the lowest food household consumption — energy use recorded in Ecuador?
- The lowest recorded value was 1,554 TJ in 1990.
- How does Ecuador rank for food household consumption — energy use?
- Ecuador ranks 76th out of 202 countries with data for 2023.
- Is food household consumption — energy use rising or falling in Ecuador?
- Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.