Australia and New Zealand vs Mexico: Food Household Consumption — Energy Use
Food Household Consumption — Energy Use over time
- Australia and New Zealand
- Mexico
How they compare
Mexico currently reports 90,640 TJ against 80,125 TJ in Australia and New Zealand, a difference of 10,515 TJ.
That makes Mexico's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Mexico ahead.
Australia and New Zealand ranks 23rd and Mexico ranks 20th of 185 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 1 and Mexico in 3.
Head to head by decade
| Decade | Australia and New Zealand | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,563 TJ | 47,943 TJ | 1,620 TJ | Australia and New Zealand |
| 2000s | 59,819 TJ | 64,355 TJ | 4,537 TJ | Mexico |
| 2010s | 68,176 TJ | 82,413 TJ | 14,237 TJ | Mexico |
| 2020s | 79,250 TJ | 92,827 TJ | 13,577 TJ | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — energy use, Australia and New Zealand or Mexico?
- Mexico, at 90,640 TJ against 80,125 TJ in Australia and New Zealand as of 2023.
- What is the difference in food household consumption — energy use between Australia and New Zealand and Mexico?
- 10,515 TJ, with Mexico ahead.
- How many years of comparable data are there for Australia and New Zealand and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Mexico rank globally for food household consumption — energy use?
- Australia and New Zealand ranks 23rd and Mexico ranks 20th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.