Food Household Consumption — Energy Use in Mexico
Mexico: Food Household Consumption — Energy Use was 90,640 TJ in 2023. ▲ Rising
Food Household Consumption — Energy Use in Mexico, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food household consumption — energy use in Mexico is 90,640 TJ, measured in 2023.
That represents a change of down 2.7% on the previous year and up 14.2% over ten years.
Over the whole period, food household consumption — energy use in Mexico peaked at 94,746 TJ in 2020 and was at its lowest, 44,467 TJ, in 1993.
Mexico ranks 23rd of 202 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47,943 TJ | 44,467 TJ | 52,382 TJ | 10 |
| 2000s | 64,355 TJ | 52,432 TJ | 74,892 TJ | 10 |
| 2010s | 82,413 TJ | 75,384 TJ | 88,850 TJ | 10 |
| 2020s | 92,827 TJ | 90,640 TJ | 94,746 TJ | 4 |
Countries ranked near Mexico
- 20 China, Taiwan Province of 97,628 TJ compare
- 21 Colombia 95,437 TJ compare
- 22 Türkiye 92,698 TJ compare
- 24 Kazakhstan 83,065 TJ compare
- 25 Thailand 80,569 TJ compare
- 26 Australia and New Zealand 80,125 TJ compare
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is food household consumption — energy use in Mexico?
- Food household consumption — energy use in Mexico was 90,640 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — energy use recorded in Mexico?
- The highest recorded value was 94,746 TJ in 2020.
- What is the lowest food household consumption — energy use recorded in Mexico?
- The lowest recorded value was 44,467 TJ in 1993.
- How does Mexico rank for food household consumption — energy use?
- Mexico ranks 23rd out of 202 countries with data for 2023.
- Is food household consumption — energy use rising or falling in Mexico?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.