Peru vs Singapore: Food Household Consumption — Energy Use

Peru
11,351 TJ
in 2023
Singapore
11,368 TJ
in 2023
Peru rank
56th
Singapore rank
55th

Food Household Consumption — Energy Use over time

  • Peru
  • Singapore
4.0k6.0k8.0k10.0k12.0k199020062023

How they compare

Singapore currently reports 11,368 TJ against 11,351 TJ in Peru, a difference of 17 TJ.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Peru ahead.

Peru ranks 56th and Singapore ranks 55th of 185 countries.

Singapore has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Peru Singapore Difference Ahead
1990s 4,168 TJ 5,182 TJ 1,015 TJ Singapore
2000s 6,539 TJ 8,668 TJ 2,129 TJ Singapore
2010s 7,905 TJ 10,023 TJ 2,119 TJ Singapore
2020s 11,025 TJ 11,543 TJ 517.33 TJ Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — energy use, Peru or Singapore?
Singapore, at 11,368 TJ against 11,351 TJ in Peru as of 2023.
What is the difference in food household consumption — energy use between Peru and Singapore?
17 TJ, with Singapore ahead.
How many years of comparable data are there for Peru and Singapore?
34 years are reported by both, from 1990 to 2023.
How do Peru and Singapore rank globally for food household consumption — energy use?
Peru ranks 56th and Singapore ranks 55th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Singapore: Food Household Consumption — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-energy-use-total/peru/singapore/

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About this data

Indicator
Food Household Consumption — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 7,755 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.