Bosnia and Herzegovina vs Dominican Republic: Food Packaging — Emissions
Food Packaging — Emissions over time
- Bosnia and Herzegovina
- Dominican Republic
How they compare
Bosnia and Herzegovina currently reports 0.0158 kt against 0.0151 kt in Dominican Republic, a difference of 0.0007 kt.
The two have swapped places 6 times across 13 shared years of data; in 2011 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 51st and Dominican Republic ranks 53rd of 145 countries.
Across the 2 decades both report, Bosnia and Herzegovina averaged higher in 1 and Dominican Republic in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0038 kt | 0.0029 kt | 0.0009 kt | Bosnia and Herzegovina |
| 2020s | 0.0122 kt | 0.0137 kt | 0.0015 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Bosnia and Herzegovina or Dominican Republic?
- Bosnia and Herzegovina, at 0.0158 kt against 0.0151 kt in Dominican Republic as of 2023.
- What is the difference in food packaging — emissions between Bosnia and Herzegovina and Dominican Republic?
- 0.0007 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Dominican Republic?
- 13 years are reported by both, from 2011 to 2023.
- How do Bosnia and Herzegovina and Dominican Republic rank globally for food packaging — emissions?
- Bosnia and Herzegovina ranks 51st and Dominican Republic ranks 53rd of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf