Food Packaging — Emissions in Dominican Republic
Dominican Republic: Food Packaging — Emissions was 0.0151 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Dominican Republic, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Dominican Republic is 0.0151 kt, measured in 2023. That is the highest value across all 13 years on record.
That represents a change of up 459.3% over ten years.
Over the whole period, food packaging — emissions in Dominican Republic peaked at 0.0151 kt in 2022 and was at its lowest, 0.0014 kt, in 2015.
Dominican Republic ranks 45th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 2011 | 0.0015 kt | — |
| 2012 | 0.0016 kt | +6.7% |
| 2013 | 0.0027 kt | +68.8% |
| 2014 | 0.0016 kt | -40.7% |
| 2015 | 0.0014 kt | -12.5% |
| 2016 | 0.0023 kt | +64.3% |
| 2017 | 0.0028 kt | +21.7% |
| 2018 | 0.0017 kt | -39.3% |
| 2019 | 0.0102 kt | +500.0% |
| 2020 | 0.0115 kt | +12.7% |
| 2021 | 0.0132 kt | +14.8% |
| 2022 | 0.0151 kt | +14.4% |
| 2023 | 0.0151 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0029 kt | 0.0014 kt | 0.0102 kt | 9 |
| 2020s | 0.0137 kt | 0.0115 kt | 0.0151 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Dominican Republic?
- Food packaging — emissions in Dominican Republic was 0.0151 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Dominican Republic?
- The highest recorded value was 0.0151 kt in 2022.
- What is the lowest food packaging — emissions recorded in Dominican Republic?
- The lowest recorded value was 0.0014 kt in 2015.
- How does Dominican Republic rank for food packaging — emissions?
- Dominican Republic ranks 45th out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Dominican Republic?
- Over the last ten years it is up 459.3%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf