Dominican Republic vs Hungary: Food Packaging — Emissions

Dominican Republic
0.0151 kt
in 2023
Hungary
0.0143 kt
in 2023
Dominican Republic rank
45th
Hungary rank
47th

Food Packaging — Emissions over time

  • Dominican Republic
  • Hungary
00.0050.010.0150.02199020062023

How they compare

Dominican Republic currently reports 0.0151 kt against 0.0143 kt in Hungary, a difference of 0.0008 kt.

That makes Dominican Republic's figure about 1.1 times Hungary's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Hungary ahead.

Dominican Republic ranks 45th and Hungary ranks 47th of 120 countries.

Hungary has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Dominican Republic Hungary Difference Ahead
2010s 0.0029 kt 0.0127 kt 0.0099 kt Hungary
2020s 0.0137 kt 0.0153 kt 0.0016 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Dominican Republic or Hungary?
Dominican Republic, at 0.0151 kt against 0.0143 kt in Hungary as of 2023.
What is the difference in food packaging — emissions between Dominican Republic and Hungary?
0.0008 kt, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Hungary?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Hungary rank globally for food packaging — emissions?
Dominican Republic ranks 45th and Hungary ranks 47th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Hungary: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-ch4-fao-tier-1/dominican-republic/hungary/

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About this data

Indicator
Food Packaging — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf